What: An urban winery in the Old City that uses East Tennessee grapes and fruits to produce local wine
Owner: Linn Atchley-Slocum
Founded: August 2009
Location: 105 W. Jackson Ave.
Price: $10-$16 per bottle
Hours: 4 p.m.-8 p.m. Thursday-Friday, 11 a.m.-8 p.m. Saturday-Sunday
Inside this small winery, the grapes of a local farmer are poured into a wine press. The juice of the grapes is set aside to be fermented and eventually will be bottled.